Evavac's PA/PE Moleted Vacuum Bags are designed for safe food packaging, refrigerated storage and sous-vide processing carried out under controlled process conditions.
Moletted packaging comes in the form of bags of specific dimensions and film in the form of a sleeve. They are used in the packaging process of, among others, meat, fish, cheese, vegetables, nuts and other products requiring limited contact with air.
Evavac's PA/PE Moleted Vacuum Bags are designed for safe food packaging, refrigerated storage and sous-vide processing carried out under controlled process conditions.
Moleted packaging comes in the form of bags of specific dimensions and film in the form of a sleeve. They are used in the packaging process of, among others, meat, fish, cheese, vegetables, nuts and other products requiring limited contact with air.
The multilayer PA/PE film used in Evavac's molet bags is produced by a coextrusion process. This vacuum sealing film features mechanical resistance and barrier properties suitable for typical food vacuum packaging applications. The moleskin structure allows efficient removal of air from the package in slat packers with an external suction system.
Vacuum sealer bags and vacuum packing film are used in home, artisanal food processing plants as well as in the HoReCa industry. Vacuum sealer bags are used for packaging food products taking into account the correct choice of bag format, sealing parameters and packaging technique. The use of bags for sous-vide processing is possible only within certain temperature and time ranges, according to the specifications of the material and the recommendations of the packaging machine manufacturer.
PA/PE film moleskin vacuum bags - durability, airtightness and food safety
Evavac's moletized bags are made of multilayer PA/PE sealing film with stable quality parameters, designed for use in typical vacuum packaging conditions.
Advanced PA/PE film production technology affects the increased resistance of moletized bags to punctures, tears and other mechanical damage, which allows their use in packaging products with higher requirements, including hard products and products with irregular edges.
Moletted vacuum sealing film and vacuum bags with a moletted structure are used in vacuum packaging of a wide range of food products - from meat and fish, through fruits and vegetables, to loose and liquid products - reducing the risk of damage to the package and loss of tightness, with the correct selection of the format of the size of the bag, sealing parameters and the type of packaging machine.
Evavac vacuum bags are manufactured in compliance with the safety and hygiene requirements applicable to food contact materials. The raw materials used and the production process are in compliance with the current regulations and standards for FCM materials.
The production of mesh bags for vacuum packaging is carried out on the basis of precisely defined quality and hygiene procedures. Their goal is to maintain a high level of purity of the process and reduce the risk of contamination at the stage of manufacturing and packaging.